Tejpata (also spelled as Tej Patta, Tejpatta, and Tejpat, in English named as Indian herb , and botanically Cinnamomum Tamala) is an Indian spice also as ayurvedic medicine. it’s commonly utilized in Indian Kitchen for enhancing the taste of the various foods. Additionally, it stimulates the digestive enzymes, which helps to enhance digestion of food and increases the bioavailability of the nutrients during the digestion process within the intestine.
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